Title: Black-Eyed Peas and Rice
Categories: Bean Diet Rice
Yield: 4 Servings

1/2	c	Uncooked regular long grain
1/4	c	Green bell pepper; chopped
1/2	c	Water
1/4	ts	Salt
1/8	ts	Pepper
1	sm	Zucchini; sliced
15	oz	Black-eyed peas; rinsed and
16	oz	Stewed tomatoes; undrained
2	tb	Fresh parsley; chopped

Recipe by: Pasta, Rice & Beans Heat all ingredients except parsley to boiling in 2 qt. saucepan; reduce heat. Cover and simmer 20 min. Stir in parsley.

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